Southern with
Creole, Mexican and Southern Food.
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High Quality
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Top Chefs
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Best Meat
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About
We Serve Tasty Grilled Goodness!
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Skirt, hanger or onglet steak is a cheaper cut of meat that's packed with flavour. For the best results, it should be served rare and cooked over high heat on the barbecue or on a griddle pan. What makes it even tastier is the Argentine-inspired sauce, an intense blend of fresh herbs, garlic, chilli, oil and lemon. The sauce works well with chicken, too.
Grilled Lamb Chops
Maple Glazed Ribs
